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1 stew
stju:
1. verb(to cook (meat, fruit etc) by slowly boiling and simmering: She stewed apples; The meat was stewing in the pan.)
2. noun((a dish of) stewed meat etc: I've made some beef stew.)stew1 n guiso / estofadostew2 vb guisartr[stjʊː]1 SMALLCOOKERY/SMALL estofado, guisado, guiso1 (meat, fruit) cocerse lentamente\SMALLIDIOMATIC EXPRESSION/SMALLto be in a stew estar nervioso,-ato get into a stew ponerse nervioso,-ato let somebody stew dejar sufrir a alguiento stew in one's own juice sufrirstew ['stu:, 'stju:] vt: estofar, guisarstew vi1) : cocer (dícese de la carne, etc.)2) fret: preocuparsestew n1) : estofado m, guiso m2)to be in a stew : estar agitadon.• cocido s.m.• estofado s.m.• frangollo s.m.• guisado s.m.• guiso s.m.• olla s.f.• pote s.m.• puchera s.f.• puchero s.m. (In the heat)v.• abrasarse v.v.• adobar v.• estofar v.• guisar v.• rehogar v.stuː, stjuː
I
noun estofado m, guiso mto be/get in a stew — (colloq) estar*/ponerse* nervioso
II
1.
transitive verb \<\<meat\>\> estofar, guisar; \<\<fruit\>\> hacer* compota de
2.
vi \<\<meat/fruit\>\> cocer*[stjuː]to let somebody stew in her/his own juice — dejar sufrir a alguien
1. N1) (Culin) estofado m, guisado m (esp LAm)2) *- be in a stew2.VT [+ meat] estofar, guisar (esp LAm); [+ fruit] cocer, hacer una compota de; [+ tea] dejar que se reposestewed apples — compota f de manzanas
3.VI [tea] quedarse reposando demasiado- let sb stew in his/her own juice4.CPDstew meat N — (US) carne f de vaca
stew pan, stew pot N — cazuela f, cacerola f, puchero m
* * *[stuː, stjuː]
I
noun estofado m, guiso mto be/get in a stew — (colloq) estar*/ponerse* nervioso
II
1.
transitive verb \<\<meat\>\> estofar, guisar; \<\<fruit\>\> hacer* compota de
2.
vi \<\<meat/fruit\>\> cocer*to let somebody stew in her/his own juice — dejar sufrir a alguien
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2 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew.
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